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    You are in: Home / Recipes / Hot Fudge Cake Recipe
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    Hot Fudge Cake

    Hot Fudge Cake. Photo by WI Cheesehead

    1/1 Photo of Hot Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    cookiedog's Note:

    An eggless cake baked in a crockpot! From TOH Casseroles, Slow Cookers, and Soups cookbook. Don't skip the ice-cream with this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
    2. 2
      In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
    3. 3
      Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
    4. 4
      In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
    5. 5
      Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.

    Ratings & Reviews:

    • on October 29, 2010

      55

      All I can say is Major YUM-MO! Huge hit with me and my family! And easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      45

      Tagged in Photo. Easy to make, but I forgot the choc. chips and didn't have ice cream. So I made up some choc. sauce to put over it. It's more like a chewy brownie than cake and really stuck around the edges for the 4 hours. Might try for less time next time to see if it comes out easier. Everyone liked it regardless and kept sneaking it out of the crock pot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 163
    28%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 13.0 mg
    4%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 4.8 g
    19%
    Sugars 84.8 g
    339%
    Protein 5.6 g
    11%

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