Hot Fudge Cake

"Serve this cake with ice cream and/or whipped cream."
 
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Ready In:
55mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
  • Pour into a lightly greased 13- x 9-inch pan.
  • Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
  • Do not stir.
  • Bake at 350° for 45 minutes.
  • Let stand 10 minutes.
  • Serve with vanilla ice cream and chopped pecans.

Questions & Replies

  1. I just made this hot fudge cake, and noticed the fudge mix bubbling below the cake layer, can it be inserted from pan and frosted? Also, can this cake be reheated. I pre made it for a birthday cake. This is the Hot fudge cake by Juenessa
     
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Reviews

  1. This was the best hot fudge cake I have had! I have made a few and the cake part is always lacking in my opinion...leave it to the box cake to put this one over the top. I only had the devil's food cake with pudding in the mix, so I went for it anyway and it turned out great. I did let mine sit for a good 45 min. after it cooked and I think some of the fudge sauce soaked up into the cake, so I was short some "sauce", but the cake was incredibly moist and wonderful. We ate it with ice cream,the whole bible study group raved. Thanks Juenessa, this is a keeper.
     
  2. This cake is fantastic! Best tasting hot fudge cake I have ever had. So moist and yummy. Quick and so simple to put together. Thanks for posting this recipe.
     
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RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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