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    You are in: Home / Recipes / Hot Fudge Cake Recipe
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    Hot Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Juenessa's Note:

    Serve this cake with ice cream and/or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
    2. 2
      Pour into a lightly greased 13- x 9-inch pan.
    3. 3
      Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
    4. 4
      Do not stir.
    5. 5
      Bake at 350° for 45 minutes.
    6. 6
      Let stand 10 minutes.
    7. 7
      Serve with vanilla ice cream and chopped pecans.

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    Ratings & Reviews:

    • on October 31, 2011

      55

      This cake is fantastic! Best tasting hot fudge cake I have ever had. So moist and yummy. Quick and so simple to put together. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      This was the best hot fudge cake I have had! I have made a few and the cake part is always lacking in my opinion...leave it to the box cake to put this one over the top. I only had the devil's food cake with pudding in the mix, so I went for it anyway and it turned out great. I did let mine sit for a good 45 min. after it cooked and I think some of the fudge sauce soaked up into the cake, so I was short some "sauce", but the cake was incredibly moist and wonderful. We ate it with ice cream,the whole bible study group raved. Thanks Juenessa, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 127
    38%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.2 g
    133%
    Protein 4.4 g
    8%

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