Total Time
55mins
Prep 10 mins
Cook 45 mins

Serve this cake with ice cream and/or whipped cream.

Ingredients Nutrition

Directions

  1. Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
  2. Pour into a lightly greased 13- x 9-inch pan.
  3. Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
  4. Do not stir.
  5. Bake at 350° for 45 minutes.
  6. Let stand 10 minutes.
  7. Serve with vanilla ice cream and chopped pecans.
Most Helpful

5 5

This cake is fantastic! Best tasting hot fudge cake I have ever had. So moist and yummy. Quick and so simple to put together. Thanks for posting this recipe.

5 5

This was the best hot fudge cake I have had! I have made a few and the cake part is always lacking in my opinion...leave it to the box cake to put this one over the top. I only had the devil's food cake with pudding in the mix, so I went for it anyway and it turned out great. I did let mine sit for a good 45 min. after it cooked and I think some of the fudge sauce soaked up into the cake, so I was short some "sauce", but the cake was incredibly moist and wonderful. We ate it with ice cream,the whole bible study group raved. Thanks Juenessa, this is a keeper.