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    You are in: Home / Recipes / Hot Fudge Cake Recipe
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    Hot Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Juenessa's Note:

    Serve this cake with ice cream and/or whipped cream.

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    Units: US | Metric


    1. 1
      Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
    2. 2
      Pour into a lightly greased 13- x 9-inch pan.
    3. 3
      Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
    4. 4
      Do not stir.
    5. 5
      Bake at 350° for 45 minutes.
    6. 6
      Let stand 10 minutes.
    7. 7
      Serve with vanilla ice cream and chopped pecans.

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    Ratings & Reviews:

    • on October 31, 2011


      This cake is fantastic! Best tasting hot fudge cake I have ever had. So moist and yummy. Quick and so simple to put together. Thanks for posting this recipe.

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    • on July 08, 2007


      This was the best hot fudge cake I have had! I have made a few and the cake part is always lacking in my opinion...leave it to the box cake to put this one over the top. I only had the devil's food cake with pudding in the mix, so I went for it anyway and it turned out great. I did let mine sit for a good 45 min. after it cooked and I think some of the fudge sauce soaked up into the cake, so I was short some "sauce", but the cake was incredibly moist and wonderful. We ate it with ice cream,the whole bible study group raved. Thanks Juenessa, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Fudge Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.5 g
    Cholesterol 46.5 mg
    Sodium 376.2 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 1.3 g
    Sugars 33.2 g
    Protein 4.4 g

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