Total Time
50mins
Prep 10 mins
Cook 40 mins

Fudge and cake, what a combination! This is an easy cake to put together for any occasion.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. Stir in the milk, oil and vanilla until smooth.
  3. Spread in an ungreased 9-in. square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm.
  8. Top with whipped cream or ice cream if desired.

Reviews

(6)
Most Helpful

The cake was good but didn't really like the sauce. The concept is great.

jane49423 October 23, 2011

This had a very unusual texture and appearance. I tried my hardest sell it to my family by serving it up in pretty little bowls, but my family didn't buy it. It did take an elegant picture, though.

gailanng March 13, 2009

I came across this recipe just this morning in an old issue of Taste of Home (Apr/May 1994). I thought it sounded like a cozy dessert for a rainy night so I made it and served it warm with whipped cream. It is really yummy just as written and I would not change a thing. Thx for posting.

mums the word March 10, 2009

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