Total Time
50mins
Prep 10 mins
Cook 40 mins

Fudge and cake, what a combination! This is an easy cake to put together for any occasion.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
  2. Stir in the milk, oil and vanilla until smooth.
  3. Spread in an ungreased 9-in. square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm.
  8. Top with whipped cream or ice cream if desired.
Most Helpful

3 5

The cake was good but didn't really like the sauce. The concept is great.

2 5

This had a very unusual texture and appearance. I tried my hardest sell it to my family by serving it up in pretty little bowls, but my family didn't buy it. It did take an elegant picture, though.

5 5

I came across this recipe just this morning in an old issue of Taste of Home (Apr/May 1994). I thought it sounded like a cozy dessert for a rainy night so I made it and served it warm with whipped cream. It is really yummy just as written and I would not change a thing. Thx for posting.