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    You are in: Home / Recipes / Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce Recipe
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    Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    This was very well-received at a dinner-party. The guests enthused and everyone left with the recipe. Easy too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vanilla Ice Cream Sauce

    Directions:

    1. 1
      Position rack in center of oven and preheat to 450°F.
    2. 2
      Butter a 1-quart soufflé dish and sprinkle with sugar.
    3. 3
      Melt butter with chocolate, stirring until smooth.
    4. 4
      Blend in ¼ cup of sugar, yolks, coffee mixture and vanilla; stir in flour (can be prepared several hours ahead and set aside at cool room temperature. Reheat before continuing.) Beat whites in large bowl until soft peaks form; gradually add remaining ½ cup sugar, beating, until whites are stiff but not dry.
    5. 5
      Fold ¼ of whites into chocolate mixture, then fold chocolate back into whites (be careful not to deflate – a few streaks of white may remain).
    6. 6
      Gently turn batter into prepared dish.
    7. 7
      Sprinkle lightly with sugar.
    8. 8
      Bake 5 minutes.
    9. 9
      Reduce oven temperature to 400F and continue baking until puffed, about 20 minutes (center will remain moist).
    10. 10
      Serve immediately with sauce.
    11. 11
      (and remember – A SOUFFLE WAITS FOR NO ONE).
    12. 12
      Vanilla Ice Cream Sauce: Let ice cream soften 10 minutes; add rum and beat until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 299
    58%
    Total Fat 33.2 g
    51%
    Saturated Fat 20.0 g
    100%
    Cholesterol 187.4 mg
    62%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 35.6 g
    142%
    Protein 9.5 g
    19%

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