Hot Fudge Brownie Cake

"Camilla Saulsbury"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°; will need 8-inch square metal baking pan.
  • In a medium bowl, whisk together flour, 3/4 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt.
  • Add egg, milk, oil, and vanilla to flour mixture and stir with a wooden spoon until just blended.
  • Spread batter evenly in prepared pan.
  • In the same bowl (no need to clean it), stir together brown sugar, the remaining sugar and the remaining cocoa powder.
  • Sprinkle over batter in the pan.
  • Slowly and gently drizzle boiling water over batter being careful not to disturb layers (do not stir).
  • Bake in oven for 40-45 minutes or until top cake layer springs back when touched.
  • Let cool in pan on a wire rack for 20 minutes.
  • Scoop into bowls and serve warm with ice cream, if desired.

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