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    You are in: Home / Recipes / Hot Fudge Brownie Cake Recipe
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    Hot Fudge Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    Camilla Saulsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; will need 8-inch square metal baking pan.
    2. 2
      In a medium bowl, whisk together flour, 3/4 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt.
    3. 3
      Add egg, milk, oil, and vanilla to flour mixture and stir with a wooden spoon until just blended.
    4. 4
      Spread batter evenly in prepared pan.
    5. 5
      In the same bowl (no need to clean it), stir together brown sugar, the remaining sugar and the remaining cocoa powder.
    6. 6
      Sprinkle over batter in the pan.
    7. 7
      Slowly and gently drizzle boiling water over batter being careful not to disturb layers (do not stir).
    8. 8
      Bake in oven for 40-45 minutes or until top cake layer springs back when touched.
    9. 9
      Let cool in pan on a wire rack for 20 minutes.
    10. 10
      Scoop into bowls and serve warm with ice cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Hot Fudge Brownie Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 62
    20%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 25.3 mg
    8%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 44.7 g
    178%
    Protein 3.7 g
    7%

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