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    You are in: Home / Recipes / Hot Fudge Brownie Cake Recipe
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    Hot Fudge Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    wilma's Note:

    This recipe has a gooey chocolate running through it and topped with ice cream is delicious. Almost like one of our favorite restaurants desserts called "Chocolate to die for".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 dgr. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.
    2. 2
      2. Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
    3. 3
      3. Bake at 350 dgr for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
    4. 4
      The boiling water spooned over the cake creates the pudding layer while it bakes. Warm leftovers in the microwave before adding whipped cream or ice cream.
    5. 5
      My family likes ice cream with some caramel syrup over the top. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Hot Fudge Brownie Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 76
    19%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.8 mg
    0%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 59.5 g
    238%
    Protein 3.8 g
    7%

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