Hot Fudge Brownie Cake
photo by KarenDenise
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 1⁄4 cups granulated sugar, divided
- 1⁄2 cup milk, at room temperature
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1⁄2 cup firmly packed light brown sugar
- 1⁄4 cup unsweetened cocoa
- 1 1⁄2 cups boiling water
directions
- Preheat oven to 350°.
- Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
- Stir in milk, oil, and vanilla.
- Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
- Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
- Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
- VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
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Reviews
-
This is SO GOOD! It's SUPER EASY! It's amazing wow the layers create the brownie/cake and the rich "molten" syrup. I used dark chocolate cocoa powder and it was great. Not too sweet.. just right. One hint to making the cake: Put the pan in the oven before pouring the boiling water on top to avoid any spills.