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    You are in: Home / Recipes / Hot Fudge Brownie Cake Recipe
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    Hot Fudge Brownie Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2011

      This is a delicious dessert. It is not overly sweet. I will definately make this one again.

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    • on January 03, 2010

      omgggggggggggg! ty Ellie for posting this recipe. I was given this recipe ages ago and had lost it. Was a french lady who had given it to me. Was called ( gateau chaumeur au chocolat)...It is so goooooooood! Can't wait to make it again, tyty :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      This cake is wonderful! My 11 year old son has made it twice for us now and it's so simple, but delicious too. It goes together quickly, and it's interesting to watch the three layers come together to form the cake and hot fudge. It's become a family favorite fast.

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    • on February 22, 2009

      This is SO GOOD! It's SUPER EASY! It's amazing wow the layers create the brownie/cake and the rich "molten" syrup. I used dark chocolate cocoa powder and it was great. Not too sweet.. just right. One hint to making the cake: Put the pan in the oven before pouring the boiling water on top to avoid any spills.

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    Nutritional Facts for Hot Fudge Brownie Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 57
    19%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.1 mg
    0%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 44.7 g
    178%
    Protein 2.9 g
    5%

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