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    You are in: Home / Recipes / Hot Fruit With Maple Butter Recipe
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    Hot Fruit With Maple Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    KittyKitty's Note:

    Exotic fruits grilled with maple syrup and butter. Different, and so good.

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    Units: US | Metric


    1. 1
      Peel the mango and cut the flesh into large pieces. Halve the papaya and scoop out the seeds. Cut into thick slices, then peel away skin.
    2. 2
      Peel and core the pineapple and slice into thin wedges. Peel the bananas, then halve them lengthwise.
    3. 3
      Cut the butter into small dice and place in a blender or food processor, with the maple syrup, process until smooth and creamy.
    4. 4
      Place mango, papaya, pineapple and banana on a broiler rack and brush with maple syrup butter.
    5. 5
      Cook fruit under medium heat for about 10 minutes, until just tender, turning the fruit occasionally and brushing with butter.
    6. 6
      Arrange fruit on a warm serving platter and dot with remaining butter. Sprinkle on ground cinnamon and serve hot.

    Ratings & Reviews:


    Nutritional Facts for Hot Fruit With Maple Butter

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 10.7 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 6.0 g
    Sugars 44.9 g
    Protein 2.4 g

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