Total Time
1hr
Prep 15 mins
Cook 45 mins

This is another version of hot fruit compote! It is a little "richer" than my other fruit compote recipe posted here. My family thinks both are equally good. This one take a tiny tad more work, but still qualifies as easy and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Crumble macaroons onto a shallow cookie sheet and toast for 3-4 minutes, till lightly toasted, stir occasionally.
  3. Place coconut in the bottom of a casserole dish.
  4. Layer fruits as listed.
  5. Melt butter, sugar, flour and sherry/brandy in a small saucepan, cook till thickened.
  6. Pour over the fruit.
  7. Arrange cherries on top.
  8. Bake at 350 degrees for 35-45 minutes, till bubbly.

Reviews

(1)
Most Helpful

This was a trail run for a dinner party dessert and I was very pleased with this recipe although I might reduce the sugar slightly next time I make it, thanks for sharing Bobtail!...Kitten:)

Kittencal@recipezazz October 26, 2006

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