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    You are in: Home / Recipes / Hot Fruit Compote Recipe
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    Hot Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bobtail's Note:

    This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 years. It is the one leftover they will take home! As usual, easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 soft coconut macaroons
    • 1 (16 1/2 ounce) can dark sweet cherries, pitted, drained
    • 1 (16 ounce) can sliced peaches, drained
    • 1 (15 1/4 ounce) can pineapple chunks, drained
    • 1 (17 ounce) can apricot halves, drained
    • 1 (16 ounce) can pear halves in natural juice, drained
    • 1 (21 ounce) can cherry pie filling
    • 1/2 cup brandy

    Directions:

    1. 1
      If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.
    4. 4
      Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.
    5. 5
      Layer the remaining ingredients in the order given.
    6. 6
      Sprinkle the remaining macaroons on top.
    7. 7
      Cover and refrigerate for 8 hours or overnight.
    8. 8
      Remove from refrigerator and let stand for 30 minutes.
    9. 9
      Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.
    10. 10
      Prep/cook time does not include refrigeration time.

    Ratings & Reviews:

    • on October 10, 2005

      55

      I scaled this down using smaller cans of fruit and 1/2 can lite cherry pie filling and it turned out very well. This is one of those recipes you can ad lib and it still turns out great. Next time I might add some spices to make it more festive.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fruit Compote

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 41
    30%
    Total Fat 4.5 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 6.5 g
    26%
    Sugars 66.6 g
    266%
    Protein 3.7 g
    7%

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