Hot Fruit Compote

READY IN: 35mins
Recipe by Camerons

Double it for birthday brunch

Top Review by Sydney Mike

So easy to make this great tasting compote! Followed the recipe right on down & we were very happy with the results ~ Great as a hot dish, but outstanding at room temperature along with a scoop of frozen vanilla yogurt! Thanks for sharing this great keeper! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Ingredients Nutrition


  1. Heat the oven to 375.
  2. Arrange all fruit, except the cherries in a 13 x 9 inch baking dish or 1 1/2 quart casserole.
  3. In a small saucepan, over medumh eat, combine all remaining ingredients except cherries. Heat and stir until brown sugar is dissolved and the butter is melted.
  4. Pour over fruit.
  5. Add cherries.
  6. Bake for 25 minutes or until fruit is thoroughly heated.
  7. Serve warm.

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