Hot Fruit Compote
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 (28 ounce) can pears in heavy syrup
- 1 (28 ounce) can peaches in heavy syrup
- 1 (20 ounce) can pineapple chunks in juice
- 1⁄2 cup dried apricot
- 1⁄2 cup dried prune
- 1⁄2 cup dried cherries
- 2 tablespoons brown sugar
- 1⁄4 cup brandy
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄2 cup sliced almonds
directions
- Heat oven to 375.
- Drain canned fruit, reserving syrup and juice.
- Mix syrup and juice.
- Cut pears and peaches into bite sized pieces.
- Layer canned and dried fruit in 3 quart casserole or 9 x 13 baking dish.
- Mix brown sugar and brandy, pour over fruit.
- Pour reserved juice mixture over fruit just until fruit is covered.
- Discard remaining juice mixture.
- Sprinkle cinnamon, nutmeg and almonds over fruit.
- Bake uncovered 45 minutes or until bubbly.
- Serve warm or cool.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>