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    You are in: Home / Recipes / Hot Fruit Compote Recipe
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    Hot Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Combine first 4 ingredients in a 1 1/2 quart casserole.
    3. 3
      In saucepan, combine rest of ingredients except maraschino cherries.
    4. 4
      Heat & stir until sugar is dissolved & butter melted.
    5. 5
      Pour over fruit & bake 25 minutes until heated.
    6. 6
      If desired, garnish with cherries & serve.

    Ratings & Reviews:

    • on December 29, 2013

      55

      Made this for breakfast on Christmas morning. Delicious and simple to put together. Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      Great for Ny meal. Used leftovers, heated, for ice cream topping. I love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Decided to try a different hot fruit compote this year for our hospitality breakfast. It was dee-lish. Everyone loved it.Try it ..you'll like it. Thanks for sharing your recipe. Joanne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Fruit Compote

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 36
    26%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 23.2 g
    92%
    Protein 0.6 g
    1%

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