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    You are in: Home / Recipes / Hot Fruit Compote Recipe
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    Hot Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Zewbiedoo's Note:

    This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great with ham or turkey. Very easy to make, good hot or cold. Number of servings listed is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
    2. 2
      Spread cherry pie filling all over the top of the fruit mixture.
    3. 3
      Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
    4. 4
      Good served hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Hot Fruit Compote

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 3
    32%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.4 g
    41%
    Protein 1.8 g
    3%

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