Prep 0 mins
Cook 0 mins
- 1 (29 ounce) can peaches, sliced, drained
- 1 (20 ounce) can pineapple chunks, drained
- 1 (1 lb) can queen anne cherries, drained
- 3⁄8 cup butter
- 3⁄4 cup brown sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon curry powder
- Drain each piece of fruit on a paper towel.
- Using a 1 1/2 quart casserole arrange fruit in layers.
- Cream butter, sugar, cornstarch, and curry powder.
- Cover each layer with creamed mixture. Cook uncovered about 1 hour.