Hot Fruit Casserole

Submitted by June Neil

• Ingredients: 7
• Serves: 1

ingredients

• 1 (29 ounce) can peaches, sliced, drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (1 lb) can queen anne cherries, drained
• 3⁄8 cup butter
• 3⁄4 cup brown sugar
• 2 tablespoons cornstarch
• 1⁄4 teaspoon curry powder

directions

1. Drain each piece of fruit on a paper towel.
2. Using a 1 1/2 quart casserole arrange fruit in layers.
3. Cream butter, sugar, cornstarch, and curry powder.
4. Cover each layer with creamed mixture. Cook uncovered about 1 hour.