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    You are in: Home / Recipes / Hot Fruit Casserole Recipe
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    Hot Fruit Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    momstar's Note:

    This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can pineapple chunks, in their own juice
    • 2 (16 ounce) cans sliced peaches in light syrup
    • 2 (16 ounce) cans sliced pears in light syrup
    • 1 (16 ounce) can pitted tart red cherries
    • 4 bananas, peeled and sliced
    • 2 tablespoons lemon juice
    • 2/3 cup light brown sugar
    • 1 cup vanilla wafer crumbs
    • 4 tablespoons margarine, cut up
    • 1/3 cup creme de banane

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Drain the pineapple chunks, peaches, pears, and cherries.
    3. 3
      slice the bananas and sprinkle with lemon juice.
    4. 4
      Add the bananas to the fruit.
    5. 5
      Transfer half of the fruit mixture to a 3 quart casserole dish.
    6. 6
      Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
    7. 7
      Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
    8. 8
      Bake for 30 to 40 minutes, or until fruit is bubbly.
    9. 9
      Stir to combine before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Fruit Casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 83
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 5.5 g
    22%
    Sugars 55.0 g
    220%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    creme de banane

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