Hot Fruit Casserole
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (16 ounce) can pineapple chunks, drained
- 1 (15 ounce) can peach slices, drained
- 1 (15 ounce) can pear halves in natural juice, drained
- 1 (15 ounce) can apricot halves, drained
- 1 (14 ounce) jar spiced apple rings, drained
- 2 tablespoons flour
- 1⁄2 cup butter, melted
- 1⁄2 cup brown sugar
- 1 cup cream sherry
directions
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.