Recipe by Ms B.
I serve this as a side for every holiday dinner. It is excellent with turkey at Thanksgiving and Christmas and equally as tasty with ham at Easter. I have also included it on brunch buffets. I have added fruit cocktail or sliced peaches to extend the number of servings. Leftovers can be topped with my Crunchy Granola and reheated as a fruit crisp, or used as a topping on oatmeal.
- 1⁄2 lb dried prune
- 1⁄2 lb dried apricot
- 1⁄2 lb raisins
- 1⁄2 lb golden raisin
- 2 cans chunk pineapple, with juice
- 1 can mandarin orange, drained
- 1 can cherry pie filling