Hot Fries With a Trio of Dipping Sauces

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READY IN: 16mins
Recipe by JamesDeansGirl

This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.

Ingredients Nutrition


  1. Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
  2. Blend the spices and shake generously over the hot fries.
  3. Serve with any or all of the following dips.
  4. For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
  5. For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
  6. For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.

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