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    You are in: Home / Recipes / Hot Fries With a Trio of Dipping Sauces Recipe
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    Hot Fries With a Trio of Dipping Sauces

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    JamesDean'sGirl's Note:

    This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.

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    Units: US | Metric


    Honey Mustard Dip

    Creamy Blue Cheese Dip

    Range Dip


    1. 1
      Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
    2. 2
      Blend the spices and shake generously over the hot fries.
    3. 3
      Serve with any or all of the following dips.
    4. 4
      For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
    5. 5
      For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
    6. 6
      For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.

    Ratings & Reviews:


    Nutritional Facts for Hot Fries With a Trio of Dipping Sauces

    Serving Size: 1 (321 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 633.7
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 16.4 g
    Cholesterol 68.3 mg
    Sodium 1577.9 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 3.7 g
    Sugars 16.3 g
    Protein 11.0 g

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