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    You are in: Home / Recipes / Hot Frank and Rice Salad Recipe
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    Hot Frank and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    mommyoffour's Note:

    This dish is one I found in a cookbook that is falling apart. I am posting this to save it. I haven't tried this yet, but it looks interesting to me, as we like franks in casseroles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, prepare rice according to package directions, EXCEPT substitute the 1 1/2 cups chicken broth for the water and omit the salt.
    2. 2
      In small saucepan melt butter, blend in flour, mustard, sugar and pepper.
    3. 3
      Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
    4. 4
      Stir into rice with franks, bacon, celery, olives, onions and pickle relish.
    5. 5
      Turn into a 2 quart casserole.
    6. 6
      Bake, uncovered, at 375 till mixture is heated through, about 30 minutes.
    7. 7
      Garnish wit more bacon and sliced black olives, if desired.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hot Frank and Rice Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 303
    62%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.2 g
    66%
    Cholesterol 58.3 mg
    19%
    Sodium 1564.5 mg
    65%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    14%
    Protein 14.9 g
    29%

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