Total Time
Prep 15 mins
Cook 25 mins

From a very old BH&G cookbook, great taste!


  1. Cook bacon in skillet until crisp.
  2. Remove bacon and reserve 1/4 cup of drippings.
  3. Combine sugar, corn starch, salt, and pepper, and blend into drippings in skillet.
  4. Stir in vinegar and water, cook and stir until boiling.
  5. Drain all beans, stir into skillet, and cover and simmer for 15 minutes.
  6. Stir crumbled bacon in just before serving.