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    You are in: Home / Recipes / Hot Five Bean Salad Recipe
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    Hot Five Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into small pieces using kitchen shears, and place in a large skillet.
    2. 2
      Cook, turning frequently, over medium high heat until evenly browned.
    3. 3
      Drain, reserving 1/4 cup drippings.
    4. 4
      Set bacon aside.
    5. 5
      Return reserved drippings to skillet.
    6. 6
      Mix together sugar, cornstarch, and salt and pepper; blend into drippings.
    7. 7
      Stir in vinegar and water; cook and stir until boiling.
    8. 8
      Stir in drained beans.
    9. 9
      Cover, reduce heat, and simmer for 15 to 20 minutes.
    10. 10
      Stir occasionally.
    11. 11
      Turn bean mixture into serving dish.
    12. 12
      Crumble bacon over beans.

    Ratings & Reviews:

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    Nutritional Facts for Hot Five Bean Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 175
    45%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 28.0 mg
    9%
    Sodium 896.4 mg
    37%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 13.4 g
    53%
    Protein 12.5 g
    25%

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