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    You are in: Home / Recipes / Hot Five-Bean Salad Recipe
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    Hot Five-Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Petdrwife's Note:

    This is from Taste of Home magazine and described as a crowd pleaser that is similar to a German potato salad made with colorful beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
    2. 2
      Set the bacon aside.
    3. 3
      Add sugar, cornstarch, salt and pepper to drippings.
    4. 4
      Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
    5. 5
      Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
    6. 6
      Place in a serving bowl; top with bacon.

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    Ratings & Reviews:

    • on September 14, 2005

      55

      I really liked the combination of a bean salad with a hot bacon dressing. I added a half of onion slivered, a red pepper julienned, and a 1/2 t of red pepper flakes and thought the salad was colorful & flavorful enough to take to a potluck. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Five-Bean Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 82
    28%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.3 mg
    4%
    Sodium 874.1 mg
    36%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 14.7 g
    59%
    Protein 9.8 g
    19%

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