Hot Feta Artichoke Dip

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a really good party dip that can be prepared ahead and refrigerated overnite.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Spoon into a 9 inch pie plate or 3 cup baking dish.
  3. Bake at 350' for 20 to 25 minutes or until lightly browned.
  4. Serve with toasted sliced baguette pieces.
  5. *Make ahead directions: Prepare as directed above except for baking.
  6. Cover and refrigerate overnight.
  7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.

Reviews

(2)
Most Helpful

Sorry, I served this at a party and no one liked it. I skipped the pimentos and served it with crackers. Would not make again.

Lorrie in California May 29, 2006

I found this recipe about four months ago and have made it at least once a month since! My mother even made it and loves it! This is definitely easy to make, can be made ahead of time..its perfect! Dont know what I would do without this recipe now :)

Angelcm44 February 09, 2004

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