Hot Feta Artichoke Dip

READY IN: 35mins
Recipe by Little Bee

This is a really good party dip that can be prepared ahead and refrigerated overnite.

Top Review by Lorrie in California

Sorry, I served this at a party and no one liked it. I skipped the pimentos and served it with crackers. Would not make again.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Spoon into a 9 inch pie plate or 3 cup baking dish.
  3. Bake at 350' for 20 to 25 minutes or until lightly browned.
  4. Serve with toasted sliced baguette pieces.
  5. *Make ahead directions: Prepare as directed above except for baking.
  6. Cover and refrigerate overnight.
  7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.

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