Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Spoon into a 9 inch pie plate or 3 cup shallow baking dish.
  3. Bake at 350 degrees for 20-25 minutes or until lightly browned.

Reviews

(2)
Most Helpful

Every bit as good as the traditional artichoke dip.

icandoit185 December 26, 2013

Wow, what tasty dip! I did double the garlic and used marinated red pepper for pimiento. It's the same thing, isn't it? Absolutely yummy, with strong feta taste with some mediterranean tones from veggies!

rosslare February 06, 2006

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