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- Mix all ingredients.
- Spoon into a 9 inch pie plate or 3 cup shallow baking dish.
- Bake at 350 degrees for 20-25 minutes or until lightly browned.
Every bit as good as the traditional artichoke dip.
Wow, what tasty dip! I did double the garlic and used marinated red pepper for pimiento. It's the same thing, isn't it? Absolutely yummy, with strong feta taste with some mediterranean tones from veggies!