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Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Spoon into a 9 inch pie plate or 3 cup shallow baking dish.
  3. Bake at 350 degrees for 20-25 minutes or until lightly browned.
Most Helpful

5 5

Every bit as good as the traditional artichoke dip.

5 5

Wow, what tasty dip! I did double the garlic and used marinated red pepper for pimiento. It's the same thing, isn't it? Absolutely yummy, with strong feta taste with some mediterranean tones from veggies!