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    You are in: Home / Recipes / Hot Feta Artichoke Dip Recipe
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    Hot Feta Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Spoon into a 9 inch pie plate or 3 cup shallow baking dish.
    3. 3
      Bake at 350 degrees for 20-25 minutes or until lightly browned.

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    Ratings & Reviews:

    • on December 26, 2013

      55

      Every bit as good as the traditional artichoke dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      55

      Wow, what tasty dip! I did double the garlic and used marinated red pepper for pimiento. It's the same thing, isn't it? Absolutely yummy, with strong feta taste with some mediterranean tones from veggies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Feta Artichoke Dip

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1005.7
     
    Calories from Fat 660
    65%
    Total Fat 73.3 g
    112%
    Saturated Fat 28.7 g
    143%
    Cholesterol 162.4 mg
    54%
    Sodium 3271.5 mg
    136%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 11.2 g
    45%
    Sugars 15.4 g
    61%
    Protein 36.3 g
    72%

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