Hot Faux Crab Dip

Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.

Directions

  1. Mix all.
  2. Pour into a heatproof dish and top with breadcrumbs or cheese.
  3. Bake at 350 degrees F.
  4. for 15 to 20 minutes or until bubbly.
  5. Serve with crackers or thin slices of french bread.
Most Helpful

Very easy to make, but just alittle too salty for my family. I liked the taste, and will cut back on the Old Bay Seasoning next time I make it. Thanks, Carole in Orlando

carole in orlando June 05, 2003