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    You are in: Home / Recipes / Hot Faux Crab Dip Recipe
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    Hot Faux Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    P4's Note:

    This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all.
    2. 2
      Pour into a heatproof dish and top with breadcrumbs or cheese.
    3. 3
      Bake at 350 degrees F.
    4. 4
      for 15 to 20 minutes or until bubbly.
    5. 5
      Serve with crackers or thin slices of french bread.

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    Ratings & Reviews:

    • on June 05, 2003

      45

      Very easy to make, but just alittle too salty for my family. I liked the taste, and will cut back on the Old Bay Seasoning next time I make it. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Faux Crab Dip

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 669.2
     
    Calories from Fat 476
    71%
    Total Fat 52.9 g
    81%
    Saturated Fat 27.3 g
    136%
    Cholesterol 182.3 mg
    60%
    Sodium 993.8 mg
    41%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    Old Bay Seasoning

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