Hot Egg Beer ( Heisses Eierbier)

Total Time
Prep 2 mins
Cook 10 mins

Posted for ZWT6.


  1. Heat beer, lemon peel, and sugar.
  2. Bring to boiling point, but DO NOT boil.
  3. Beat yolks with milk.
  4. Add a little of the hot beer to the egg yolk mixture.
  5. When smoothly blended, turn back into rest of beer.
  6. Beat over VERY low heat until thick and foamy.
  7. Serve in cups or mugs.