Prep 2 mins
Cook 10 mins
Posted for ZWT6.
- Heat beer, lemon peel, and sugar.
- Bring to boiling point, but DO NOT boil.
- Beat yolks with milk.
- Add a little of the hot beer to the egg yolk mixture.
- When smoothly blended, turn back into rest of beer.
- Beat over VERY low heat until thick and foamy.
- Serve in cups or mugs.