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    You are in: Home / Recipes / Hot Drinking Chocolate Recipe
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    Hot Drinking Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    katew's Note:

    taken from An Ultimate Chocolate Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place milk and dark chocolate in a saucepan.
    2. 2
      Stir over low heat until chocolate melts.
    3. 3
      Blend a little hot milk into egg yolks.
    4. 4
      Add remaining hot milk and beat together using electric mixer till mixture is frothy.
    5. 5
      Serve immediately with some grated chocolate on top.

    Ratings & Reviews:

    • on April 11, 2012

      55

      Cold and rainy here last night so crawled under the covers with this delightfully rich chocolate, we love dark chocolate and were pleasantly surprised at how much richness the egg yolk brought. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      55

      I enjoy making hot chocolate with milk (so many of my friends make it with water), but I've never done it up with eggs, too! Definitely worth making this delicious cupa again & again! Very comforting, very satisfying! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Drinking Chocolate

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 391
    78%
    Total Fat 43.4 g
    66%
    Saturated Fat 25.8 g
    129%
    Cholesterol 200.1 mg
    66%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 9.6 g
    38%
    Sugars 0.6 g
    2%
    Protein 17.9 g
    35%

    Ideas from Food.com

    “Everything

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