Top Review by Rise`
Like the others I make this with the "hot" Rotel. also, I melt te cheese and other ingredients in a crockpot and just put the crockpot out so the dip stays nice and hot the entire time! "Great football food"!
- 1 lb ground beef
- 1⁄3 lb Velveeta cheese, diced
- 1 (15 ounce) can tomato puree
- 1⁄8 cup sliced jalapeno
- 2 tablespoons jalapeno juice