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    You are in: Home / Recipes / Hot Dogs With Homemade Tomato Relish Recipe
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    Hot Dogs With Homemade Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    TasteTester's Note:

    I haven't tried this recipe yet from Publix Supermarkets but it looks really good, especially for summertime picnics. Bratwurst can be substituted for the hot dogs, if desired.

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    Units: US | Metric


    1. 1
      For the tomato relish, fold a 36x18-inch piece of heavy foil in half to make an 18x18-inch square. In a medium bowl combine 2 cups of the tomatoes, the onion, garlic, oregano, mustard, water, salt, brown sugar and pepper. Place mixture in center of the foil. Bring up two opposite edges of the foil; seal with a double fold. Fold the remaining edges to enclose the mixture, leaving space for steam to build.
    2. 2
      For a charcoal grill, place the foil packet on a grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.).
    3. 3
      Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally.
    4. 4
      Carefully open rellish packet and stir remaining 1 cut tomato halves and the grapes into hot relish mixture. Place hot dogs in toasted buns; serve tomato relish with the hot dogs.

    Ratings & Reviews:


    Nutritional Facts for Hot Dogs With Homemade Tomato Relish

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.8 g
    Cholesterol 23.8 mg
    Sodium 902.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.2 g
    Sugars 10.4 g
    Protein 10.2 g

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