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    You are in: Home / Recipes / Hot Dogs, Sauerkraut, and Potatoes Recipe
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    Hot Dogs, Sauerkraut, and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lausanne's Note:

    This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
    2. 2
      The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Dogs, Sauerkraut, and Potatoes

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 115
    35%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.5 mg
    7%
    Sodium 1220.7 mg
    50%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.5 g
    14%
    Protein 10.4 g
    20%

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