Prep 5 mins
Cook 20 mins
From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. This looks interesting and is said to be a good football game appetizer.
- 1 (12 ounce) jar chili sauce
- 1 (10 ounce) jar grape jelly
- 1⁄4 cup lemon juice
- 3 -4 lbs hot dogs, cut into bite-sized pieces
- Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
- Add hot dogs and heat; keep warm to let flavors blend.
- Use toothpicks to serve.