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    You are in: Home / Recipes / Hot Dogs in Hot Jalapeno Pepper Sauce Recipe
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    Hot Dogs in Hot Jalapeno Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 30 mins

    1 hrs

    Jesidoll's Note:

    This recipe came from a friend of my mothers back when I was in junior high. It has such a unique flavor you can't help but like it. Great with crackers.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large pot mix first five ingredients and bring to a boil.
    2. 2
      Add hot dogs and cook until peppers look wilted.
    3. 3
      Pour into jars.
    4. 4
      Add one garlic clove per jar.
    5. 5
      Seal tightly and let sit in water bath for 30 minutes.

    Ratings & Reviews:

    • on January 08, 2010

      55

      Made a half of recipe because we are not ketchup on hot dog people but we try anything on the hots side. These are the best little snack wasn't sure what to do with the hot dog so I cut them about 1/2" coin size we eat them with crackers and my husband just loves them.We when through 2 half batches so today I am making the whole batch and canning them because between him and his friend they go right through them. Thanks alot great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004

      55

      I have searched for 2 years for a recipe my MIL used to make for my husband and then I found this. Thank you so much ,It's almost like his mom's except she added onions. You have made my hubby a happy guy and I got a great big THANK YOU for making a childhood fav.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dogs in Hot Jalapeno Pepper Sauce

    Serving Size: 1 (6887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.4
     
    Calories from Fat 1277
    60%
    Total Fat 141.8 g
    218%
    Saturated Fat 36.2 g
    181%
    Cholesterol 120.5 mg
    40%
    Sodium 6020.3 mg
    250%
    Total Carbohydrate 191.3 g
    63%
    Dietary Fiber 6.8 g
    27%
    Sugars 164.1 g
    656%
    Protein 38.9 g
    77%

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