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    You are in: Home / Recipes / Hot Dogs in a Sleeping Bag Recipe
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    Hot Dogs in a Sleeping Bag

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Charlotte J's Note:

    I make this all the time for the kids but don't see that I have ever posted the recipe. Even gave it a new name for a bit of excitement for the kids. So here it goes...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place hot dogs on a microwave safe plate and microwave on High for 1-2 minute (to 160 degrees).
    2. 2
      Set aside.
    3. 3
      Take one tortilla (sleeping bag), place one cooked hot dog and a slice of cheese on one end of the tortilla.
    4. 4
      Microwave on High for 20 seconds or until melted.
    5. 5
      Roll up the sleeping bag (hot dog end first)and serve.
    6. 6
      Repeat steps 2-4 until all hot dogs are made.

    Ratings & Reviews:

    • on August 13, 2009

      55

      We had these as kids all the time! But we called them pups in a poncho. Great for kids and students in the dorms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      My son loved this -- so easy, and he doesn't like buns with his hotdogs (pulls them apart and eats them seperately, making a mess), so this worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      55

      My kids ate this up. They just loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Dogs in a Sleeping Bag

    Serving Size: 1 (122 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 395.2
     
    Calories from Fat 216
    54%
    Total Fat 24.0 g
    36%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.9 mg
    13%
    Sodium 1098.5 mg
    45%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 14.6 g
    29%

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