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So simple to make and delicious! My kids and husband love this!
Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.
- Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!