- 1 lb beef hot dog
- 24 -30 ounces fresh sauerkraut, in a bag
- 1⁄2-1 cup water
- 1 package of refrigerator biscuit
Directions See How It's Made
- Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!