Total Time
5mins
Prep 5 mins
Cook 0 mins

A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.

Ingredients Nutrition

  • 1 (16 ounce) can sauerkraut
  • 2 cups sliced hot dogs

Directions

  1. Put kraut in saucepan and heat to boiling.
  2. Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  3. You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

Reviews

(1)
Most Helpful

This was quick and easy to make. I didn't cut up the hot dogs but kept them whole. We then ate them on hot dog rolls. We enjoyed this.

bmcnichol May 27, 2013

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