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    You are in: Home / Recipes / Hot Dogs and Bacon Twirls Recipe
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    Hot Dogs and Bacon Twirls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Maryland Jim's Note:

    Another recipe that I tried from "The Complete Everyday Cookbook" .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.

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    Ratings & Reviews:

    • on March 01, 2013

      45

      Made & enjoyed for your Football Pool win, I should tell you that Sat lunch was always chili-cheese dogs as I grew up. Now as a Grandma living in Iceland, I should tell you that the most popular restaurant in Iceland is a hot dog stand! That said, I made 1 change & used crispy fried onions (a "when in Rome, do as the Romans do" kinda thing). Hot dogs are welcome comfort food for me, but I thought of chili as I inhaled these dogs. My much belated congrats on your Football Pool win & thx for posting a comfort food recipe choice. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      Great snack, kids loved them. And best part, inunder 30 minutes. Made for superbowl pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dogs and Bacon Twirls

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.3
     
    Calories from Fat 346
    55%
    Total Fat 38.4 g
    59%
    Saturated Fat 17.0 g
    85%
    Cholesterol 78.8 mg
    26%
    Sodium 1451.0 mg
    60%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 25.0 g
    50%

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