Hot Dog Uglies
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
8 biscuits
- Serves:
- 4
ingredients
- 1 (10 ounce) package biscuit dough
- 1 (10 ounce) can hot dog chili sauce
- 4 hot dogs, sliced
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 400 degrees.
- Lightly grease muffin tin.
- Roll out each biscuit to be a bit larger than the muffin tin size - nothing exact.
- Place each biscuit into the tin.
- Fill with hot dogs, a good dollup of chili sauce and top with cheese.
- Pinch biscuit around the top.
- Cook for 15 minutes or until biscuits are browned.
- Remove from oven and allow to cool for 5 minutes.
- Enjoy -- but remember, they are uglies for a reason, no perfection needed!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 30 year old housewife (newly married) that loves to cook. I pretty much will try anything that doesn't include seafood. I am a professional photographer so I have lots of time during the week to cook. I absolutely adore Taste of Home and read it religiously.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">