Hot Dog Uglies

"I visit a friend recently and she said that this was a huge hit at her house with her hubby and 4 year old. It was a huge hit with me too. Easy, simple and good!"
 
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Ready In:
25mins
Ingredients:
4
Yields:
8 biscuits
Serves:
4
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ingredients

  • 1 (10 ounce) package biscuit dough
  • 1 (10 ounce) can hot dog chili sauce
  • 4 hot dogs, sliced
  • 1 cup shredded cheddar cheese
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directions

  • Preheat oven to 400 degrees.
  • Lightly grease muffin tin.
  • Roll out each biscuit to be a bit larger than the muffin tin size - nothing exact.
  • Place each biscuit into the tin.
  • Fill with hot dogs, a good dollup of chili sauce and top with cheese.
  • Pinch biscuit around the top.
  • Cook for 15 minutes or until biscuits are browned.
  • Remove from oven and allow to cool for 5 minutes.
  • Enjoy -- but remember, they are uglies for a reason, no perfection needed!

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RECIPE SUBMITTED BY

I am a 30 year old housewife (newly married) that loves to cook. I pretty much will try anything that doesn't include seafood. I am a professional photographer so I have lots of time during the week to cook. I absolutely adore Taste of Home and read it religiously. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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