Hot Dog Tag-Alongs
photo by Kim M.
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 8 hot dogs, chopped
- 4 ounces cheddar cheese, shredded
- 1 small onion, chopped
- 2 -3 tablespoons pickle relish
- 1 teaspoon prepared mustard
- 1 teaspoon ketchup
- 8 ounces chili (choose your favorite)
- 12 hot dog buns
directions
- In a large mixing bowl, stir together all ingredients except buns.
- Have 12 pieces of aluminum foil ready. Partially hollow out centers of buns.
- Fill each bun with hot dog mixture. Wrap in aluminium foil, sealing securely.
- Place on a cookie sheet and bake in a preheated 375 degree Fahrenheit oven for 20 minutes OR place on top rack of outdoor grill; cover grill and grill for 15 to 20 minutes.
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Reviews
-
I did the recipe for 4 hot-dogs. I used recipe#420923 instead of chili. Another time I'd like more spaghetti sauce in it and more cheese. Next time we'll grease the aluminium foil cause the cheese stuck to it. We cooked them on the bbq at low heat for 15 minutes. 2 were burned. So we won't do them on the bbq but I'll try in the oven. Thanks 2Bleu :) Made for PRMR tag game
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2Bleu, you've done it again! Another great recipe. I made these with my husband in mind, but I really enjoyed them too. So easy to prepare as well. I cut the hot dogs in half the long way, then sliced off small peices. I used a full 15 oz. can of SPICY chili with beans, just because I didn't want to have any chili leftover. I'm glad I used the whole can...that's how I'll do it in the future as well. (Also stretches it to go a bit farther). Thanks for sharing this husband friendly, easy, tasty meal.
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Tweaks
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Who doesn't like a chili cheese dog. These were especially easy and best of all (at least to us) not very messy. The only changes I made was to use onion powder instead of onions, use two cans of chili.. with and without beans (only DF likes beans) and also after taking some small pinches from two of the buns I realized It was starting to break up the roll, no matter how little I took so for the rest I just used the tips of my fingers and pressed a crevasse into each side - this seemed to work perfectly. Id like to try this with homemade chili also. Thanks for a great recipe 2Bleu
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?