Prep 5 mins
Cook 0 mins
A nice addition to a hot dog roast.
- 16 ounces canned sauerkraut
- 1⁄2 cup minced onion
- 1⁄4 cup bottled Italian dressing
- 2 tablespoons sugar
- 1 teaspoon caraway seed (optional)
- Mix well; refrigerate for 2 hours before serving.
So simple and so good. I didn't use the caraway seeds because I didn't have any. Been eating it right out of the bowl. This will be very good on hot dogs as well. Thanks.