Hot Dog Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 lbs ground chuck
- 2 lbs onions, chopped fine
- 2 teaspoons salt
- 2 tablespoons chili powder
- 2 cloves garlic
- 1⁄4 cup brown sugar
- 4 cups tomato puree
- 2 cans tomato paste
- 1 tablespoon paprika
- 1 teaspoon hot pepper flakes
- 4 cups water, more if needed
directions
- Brown ground chuck, onions and garlic together& drain fat.
- Add remaining ingredients.
- Simmer together 1 hour or until desired consistency (should be like a thick chili).
- Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
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Reviews
-
This recipe definately improved your average hot dog. I cut the recipe in half and there is still alot leftover. May find another use for it being that we are not big fans of hot dogs and don't eat them often. I did make one change by adding in a litle cumin. Thank you for posting this recipe. It will be prepared in the future...but for a crowd.
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Tweaks
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I had a recipe for Hot Dog Sauce that I have used for 20 yearsyep you guessed it I lost itdid not know it until I started the sauce last nightI am really bad on remembering the right amounts to usebut it turned out OKI was looking at recipes today to see if I could find something close to the one I lostI can tell you now that you have a very good recipe even without trying itI used Cheyenne Pepper instead of the Pepper flakes and tomato sauce instead of paste but I didnt need the waterhowever I do use beer to brown the beef in a covered potThanks for posting your recipe you have saved my next cookout
RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).