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    You are in: Home / Recipes / Hot Dog Sauce Recipe
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    Hot Dog Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Teresa M's Note:

    This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck, onions and garlic together& drain fat.
    2. 2
      Add remaining ingredients.
    3. 3
      Simmer together 1 hour or until desired consistency (should be like a thick chili).
    4. 4
      Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.

    Ratings & Reviews:

    • on September 02, 2002

      55

      This truly was a yummy sauce, I divided it in half, only my hubby and me, but it was still perfect!!! He loved it....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2002

      55

      Very easy to make although the prep was longer than 5 minutes more like 20min. I had to simmer it longer also. But the finished product was excellent. I have been trying to clone a sauce from an area hot dog shop for years and this is better so it is a KEEPER. Thanks for sharing! CandleLady9ah

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2002

      55

      Until I saw your recipe I had never thought of having a sauce ready to use for hot dogs...this was really great. I'm just getting around to posting some reviews so I wanted to be sure and tell you that this made the family happy when we decided to have hot dogs for dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Hot Dog Sauce

    Serving Size: 1 (262 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 47
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.8 mg
    12%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.4 g
    45%
    Protein 13.5 g
    27%

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