Hot Dog Sauce

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READY IN: 20mins
Recipe by Chef Robby

A delicious meat sauce topping for hot dogs and burgers. Leftover can be frozen for later use.

Ingredients Nutrition


  1. Saute ground beef until browned.
  2. Drain lightly, leaving some meat juices.
  3. Finely mince ground beef - I use a food processor.
  4. Transfer ground beef to saucepan.
  5. Add chili sauce and French's Chili-O seasoning.
  6. Stir together well and heat through.
  7. Add water to reach desired consistency.
  8. Serve on hot dogs and hamburgers.

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